vital wheat gluten
It is very important to provide protein with high quality in the diet of livestock, poultry and fish. In this regard, Shahdineh Aran has decided to produce unique product of vital wheat gluten for use in dietary for livestock, poultry and fish.
This product, during the processing of specific products and by having superior features and unique characteristics, is presented as follow:
Production of it every day and its freshness
Its quick and easy access for the preparation of the products
Providing the appropriate level of energy and protein of dietary
Supply of appropriate profile of amino acids in an optimum level
Reduction of dietary fiber and improving digestion
Having cation balance – appropriate anion
Improving food texture and Increasing mixing uniformity
Enhancing digestion and absorption of food
Increasing production efficiency and improving conversion efficiency
profitability…
Reduction of restrictive and preventive and anti-nutritional factors in dietary
Improving enough space for diet formulation due to increase in both protein and amino acids
Removing the binder pellet in all diets
Improving consistency of the pellets and reduction of flour food pellet
http://www.shahdineh.com/home/fa/products/goloten#sigProIded03efa09b
Gluten chemical analysis
| Parameter | specification | Unit |
| Appearance |
White Powder Up to Light Brown |
_ |
| smell |
Without Smell |
percent |
| Humidity | Max 10 | percent |
|
Protein (DM) |
Min 80 |
percent
|
| (Ash(DM | Max 2 | percent |
| water Absorption | Min 130 | percent |
| PH | 5.8-6.4 | - |
| Fat | 1.5-2 | - |
| Crude fibr | Max 1.5 | - |
Gluten microbial analysis
|
Specification |
Parameter |
|
Max 150 Per 10 gram |
Thermophilic aerobic Spore bacteria (per gram) |
|
Max 100000 |
Total count of aerobic mesophilie (Per gram) |
|
Max 1000 |
Bacillus cereus (Per gram) |
|
Max 10 (per gram) |
Sulfate – reducing Chostridia |
|
Max 1000 |
Mold (Per gram) |
|
Negative |
E. Coil (Per gram) |
|
Max 10 |
Coliform Count (Per gram) |